Sweet Potato Pecan Muffins These are so goooood!  You would never know they were made with Sweet Potatoes! My sister found a recipe online and she asked me if I could “clean it up”.  I was intrigued… so I decided
Yummy Gluten Free Bread Since taking my first Clean Eating Challenge over 2 years ago.  I eliminated bread (refined wheat) from my diet.  It was easier than I thought.  I used to have toast for breakfast and a sandwich for
Guacamole Dip This recipe is from the Clean Team INGREDIENTS: 2 avacados half of a red onion, peeled and finely diced 1 clove garlic, peeled and minced grated lemon/lime peel fresh cilantro (optional) sea salt DIRECTIONS: Mash all ingredients together
Chocolate Fruit Smoothie INGREDIENTS: 255ml Unsweetened Almond Milk 2 scoops Arbonne Chocolate Protein 1 scoop Arbonne Fibre Boost Frozen Blueberries (small handful) Frozen Raspberries (small handful) 1/2 Banana DIRECTIONS: Place all ingredients in a blender and mix until smooth Enjoy!
This is definitely one of my favourite salad dressings! Ingredients: 2 tbsp balsamic vinegar 1 tbsp Dijon mustard 1 clove of garlic, finely chopped sea salt (to taste) freshly ground pepper (to taste) 1/2 cup olive oil sprinkle of chilli